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			<copyright>The Village Press Olive Oil 2007</copyright>
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				<title>Garlic and Rosemary Flatbread</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/251/</link>
				<description><![CDATA[ Serve this delicious Flatbread hot from the oven, perfect for summer entertaining and family bbq's. ]]></description>
				<pubDate>Tue, 17 Jan 2012 21:28:44 +1300</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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				<title>Chicken with a Harissa Tapenade cream sauce</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/250/</link>
				<description><![CDATA[ A great balance of flavours which cooks in about 10 minutes and looks fantastic.  The perfect combination for entertaining guests! ]]></description>
				<pubDate>Tue, 08 Nov 2011 21:28:58 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/250/</guid>
				<dc:creator>The Village Press</dc:creator>
				
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				<title>Al Brown's Avocado, Lemon &amp; Fennel Salad</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/248/</link>
				<description><![CDATA[ This delicious Al Brown Recipe was shown on 'Get Fresh' with Al Brown which airs on TV One, Saturdays. ]]></description>
				<pubDate>Thu, 29 Sep 2011 21:05:03 +1300</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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				<title>Braised Lamb Shanks served over soft polenta</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/242/</link>
				<description><![CDATA[ An amazing dish using our brand new Garlic & Rosemary infused olive oil - perfect for a cold winter evening in front of the telly.   ]]></description>
				<pubDate>Mon, 11 Jul 2011 20:11:35 +1200</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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				<title>Wood Smoked Regal Salmon fillets on a minted pea puree with a fig vincotto </title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/240/</link>
				<description><![CDATA[ The wood smoked flavours with the salmon are a ideal with a warmed minted pea puree. The fig vincotto reduction is just perfect for the dressing.  ]]></description>
				<pubDate>Mon, 06 Jun 2011 18:33:42 +1200</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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				<title>Wood roasted smoked salmon with a chilli lime and clover honey vinaigrette</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/237/</link>
				<description><![CDATA[ An award winning dish highlighting amazing flavours.  An exceptional way of serving wood roasted salmon with the complimentary flavours of chilli, lime, clover honey and ginger.  The flavours work exceptionally well to make this dish a winner!   ]]></description>
				<pubDate>Mon, 04 Apr 2011 21:21:42 +1200</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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				<title>Salmon medallions wrapped in prosciutto with a caper, lemon and olive dressing </title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/232/</link>
				<description><![CDATA[ The salmon is an ideal fish as its richness is balanced by the Mediterranean medley of the capers, lemon and black and green olives. The saltiness of the prosciutto adds a nice dimension.    ]]></description>
				<pubDate>Mon, 31 Jan 2011 20:48:18 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/232/</guid>
				<dc:creator>The Village Press</dc:creator>
				
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				<title>Lemon Infused Couscous</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/231/</link>
				<description><![CDATA[ Delicious Couscous, perfect for summer BBQ's, a light dinner or an easy lunch to take to work. ]]></description>
				<pubDate>Tue, 30 Nov 2010 21:03:02 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/231/</guid>
				<dc:creator>The Village Press</dc:creator>
				
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				<title>Moroccan spiced Mussels with peppers and olives</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/229/</link>
				<description><![CDATA[ This recipe is a special creation with exotic spices and flavours worthy of the best cafes. It incorporates the most wonderful flavours of Morocco. It has a slightly salty taste and a moorish want. This works exceptionally well with the Harissa Tapenade.  ]]></description>
				<pubDate>Sun, 24 Oct 2010 15:02:45 +1300</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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				<title>Basic Pasta Dough</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/226/</link>
				<description><![CDATA[ Quick and easy, just add your favourite toppings for a delicious dinner! ]]></description>
				<pubDate>Mon, 23 Aug 2010 21:53:28 +1200</pubDate>
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				<dc:creator>The Village Press</dc:creator>
				
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