<?xml version="1.0" encoding="UTF-8" ?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
			<title>Village Press Recipes</title>
			<link>http://www.thevillagepress.co.nz/recipes.rss/</link>
			<description>Recipe RSS Feed</description>
			<language>en</language>
			<copyright>The Village Press 2007</copyright>
			<ttl>120</ttl>
			<item>
				<title>Crostini with pesto, tomato and mozzarella cheese</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/221/</link>
				<description><![CDATA[ A filling appetiser, perfect for a pre-dinner party snack or something to munch on whilst watching the rugby! ]]></description>
				<pubDate>Wed, 21 Jul 2010 13:55:17 +1200</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/221/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Winter salad of rare beef, pear and fennel</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/213/</link>
				<description><![CDATA[ Perfect for those sunny bright autumnal days when it is far too warm for a casserole or stew, the delicious aniseed flavour of fennel is superb combined with fresh pear. ]]></description>
				<pubDate>Mon, 17 May 2010 20:11:22 +1200</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/213/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Courgettes &amp; Tomatoes with Garlic &amp; Feta</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/206/</link>
				<description><![CDATA[ An easy to prepare summer dish which is guaranteed to become a family favorite! ]]></description>
				<pubDate>Wed, 14 Apr 2010 10:39:46 +1200</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/206/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Tuna Carpaccio with a Thai Lime drizzle</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/205/</link>
				<description><![CDATA[ An ideal dish for an easy Summer meal, this Carpaccio is fabulous with fresh Tuna or Kingfish. ]]></description>
				<pubDate>Tue, 09 Mar 2010 18:54:36 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/205/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Baked Pork Sausages with Leeks, Apple &amp; Cider</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/203/</link>
				<description><![CDATA[ Exceptionally easy to prepare and the perfect dish for a cold evening indoors with family or friends. ]]></description>
				<pubDate>Mon, 08 Feb 2010 21:40:41 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/203/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Duck Salad with Balsamic Dressing</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/200/</link>
				<description><![CDATA[ This dish is perfect for a light lunch on Christmas or Boxing Day. ]]></description>
				<pubDate>Wed, 16 Dec 2009 12:22:11 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/200/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Wood Roasted Smoked Salmon with a chilli, lime and honey vinaigrette</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/192/</link>
				<description><![CDATA[ An award winning dish highlighting the best of summer flavours...the salad is an exceptional way of serving the wood roasted smoked salmon. ]]></description>
				<pubDate>Thu, 15 Oct 2009 15:53:05 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/192/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Pork Meatballs with Pickled Ginger and Pineapple Slaw</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/191/</link>
				<description><![CDATA[ These asian inspired pork meatballs work exceptionally well with the combination of ginger, pineapple and delicious lime infused oil. ]]></description>
				<pubDate>Thu, 15 Oct 2009 15:38:50 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/191/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Seared Regal Smoked Salmon with a Pineapple Lime Salsa Fresca</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/190/</link>
				<description><![CDATA[ A great dish with an awesome salsa that works exceptionally well with the wood smoked salmon. The Pacific Asian flavours add a refreshing complement which work well with the Salmon due to the rich oiliness of the fish. ]]></description>
				<pubDate>Thu, 15 Oct 2009 15:33:42 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/190/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
		
			<item>
				<title>Pork Koftas with Greek Infused Yoghurt Dressing</title>
				<link>http://www.thevillagepress.co.nz/nz-olive-oil/recipes/189/</link>
				<description><![CDATA[ The Garlic Infused oil is the perfect compliment to this tasty dish. ]]></description>
				<pubDate>Thu, 15 Oct 2009 15:16:21 +1300</pubDate>
				<guid isPermaLink="false">http://www.thevillagepress.co.nz/nz-olive-oil/recipes/189/</guid>
				<dc:creator>The Village Press</dc:creator>
				
			</item>
			</channel>
</rss>
