The Village Press

Salad

• 2 Avocados peeled and thinly sliced
• 1/2 small red onion thinly sliced
• 2 Tablespoons Village Press Olive Oil
• 2 Tablespoons Red Wine Vinegar
• Salt & Pepper to taste

Method:

Stirfry

Heat the Lime Infused Olive Oil in a large frying pan.  Saute the onions until caramelized, about 15 - 20 minutes.  Add the garlic, stir and cook for another 5 minutes.  Remove from the heat.  Raise the heat to a high medium, add the beef, and quickly stir fry until cooked to your liking.  Add the onion mixture and the lime juice.  Stir and cook for about 3 - 5 minutes, until fragrant and heated through. Season with salt and pepper.  

 

Salad

 

Arrange the avocado and onion slices on a plate.  Drizzle with the olive oil and vinegar.  Sprinkle with the sea salt and pepper.