The Village Press

Recipes

Olive oil is great for day to day cooking and we'll keep you busy in the kitchen with weekly updates with various dishes using our own Village Press products. See below for our latest posting.

Pork Meatballs with Pickled Ginger and Pineapple Slaw

These asian inspired pork meatballs work exceptionally well with the combination of ginger, pineapple and delicious lime infused oil.

Baked Pork Sausages with Leeks, Apple & Cider

Exceptionally easy to prepare and the perfect dish for a cold evening indoors with family or friends.

Wood Roasted Smoked Salmon with a chilli, lime and honey vinaigrette

An award winning dish highlighting the best of summer flavours...the salad is an exceptional way of serving the wood roasted smoked salmon.

Duck Salad with Balsamic Dressing

This dish is perfect for a light lunch on Christmas or Boxing Day.

Seared Regal Smoked Salmon with a Pineapple Lime Salsa Fresca

A great dish with an awesome salsa that works exceptionally well with the wood smoked salmon. The Pacific Asian flavours add a refreshing complement which work well with the Salmon due to the rich oiliness of the fish.

Pork Koftas with Greek Infused Yoghurt Dressing

The Garlic Infused oil is the perfect compliment to this tasty dish.

Prawns with Truffle Mayonnaise

A simple yet delicious recipe. Perfect for a light lunch or a quick easy dinner at home.

Lime Infused Beef Stir Fry with Avocado Salad

Inspired by a Cuban dish (Vaca Frita), this lime infused beef stirfry with avocado salad is delicious and easy to prepare.

Lamb shanks with risoni and tomato

The perfect meal for this cold wet weather. Try these delicious Lamb Shanks with risoni and tomato using The Village Press olive oil.

Mashed Potatoes with The Village Press Olive Oil

Fluffy potatoes and fruity olive oil are a perfect match; this recipe is easy and perfect for a cold winters night.

 

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