The Village Press

Recipes

Olive oil is great for day to day cooking and we'll keep you busy in the kitchen with weekly updates with various dishes using our own Village Press products. See below for our latest posting.

Crostini with pesto, tomato and mozzarella cheese

A filling appetiser, perfect for a pre-dinner party snack or something to munch on whilst watching the rugby!

Winter salad of rare beef, pear and fennel

Perfect for those sunny bright autumnal days when it is far too warm for a casserole or stew, the delicious aniseed flavour of fennel is superb combined with fresh pear.

Courgettes & Tomatoes with Garlic & Feta

An easy to prepare summer dish which is guaranteed to become a family favorite!

Tuna Carpaccio with a Thai Lime Drizzle

An ideal dish for an easy Summer meal, this Carpaccio is fabulous with fresh Tuna or Kingfish.

Pork Meatballs with Pickled Ginger and Pineapple Slaw

These asian inspired pork meatballs work exceptionally well with the combination of ginger, pineapple and delicious lime infused oil.

Baked Pork Sausages with Leeks, Apple & Cider

Exceptionally easy to prepare and the perfect dish for a cold evening indoors with family or friends.

Wood Roasted Smoked Salmon with a chilli, lime and honey vinaigrette

An award winning dish highlighting the best of summer flavours...the salad is an exceptional way of serving the wood roasted smoked salmon.

Duck Salad with Balsamic Dressing

This dish is perfect for a light lunch on Christmas or Boxing Day.

Seared Regal Smoked Salmon with a Pineapple Lime Salsa Fresca

A great dish with an awesome salsa that works exceptionally well with the wood smoked salmon. The Pacific Asian flavours add a refreshing complement which work well with the Salmon due to the rich oiliness of the fish.

Pork Koftas with Greek Infused Yoghurt Dressing

The Garlic Infused oil is the perfect compliment to this tasty dish.

 

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