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Fine Wine & Food

The Village Press

Buying Hawke's Bay Produce

Hawke's Bay is internationally recognised as New Zealand's superior food and wine producing region. From the fertile plains, high country pasture, bountiful ocean and lush river valleys comes a diverse range of growing conditions and micro-climates. Hawke's Bay is home to some of New Zealand's largest food production and processing companies. This incomparable region produces a fascinating array of foods including gourmet meats, beverages, fruit and vegetables, game and seafood, specialty foods, condiments and sauces, olive products, organics, coffee and honey.

More than 40 wineries take advantage of the region's unique climate to produce a vast rage of wines from Pinot Noir, Chardonnay and Sauvignon Blanc, to Cabernet Sauvignon and Merlot. Situated on the east coast of New Zealand's North Island, Hawke's Bay is a popular destination for visitors, with many activities designed around the region's food and wine industries.