The 2011 Regional Signature Dish Awards are on in Hawke's Bay. If you're keen to try some of the amazing dishes on offer visit Adam & Eva's , Bay Espresso, Boardwalk, Caution, Deliciosa, Fox on the Quay, Madisons, Milk and Honey, MINT, Mission or Vidals to try dishes with The Village Press Olive Oil!
Dame Alison Holst and her son Simon Holst have been confirmed as this years’ celebrity chefs to cook at the 2nd NZ Olive Festival to be held at the Hasting Racecourse in Hawke’s Bay on September 24th.
It has been confirmed the NZ Olive Festival event will run on the 24th September at the Hawke’s Bay Racing Centre, Hastings.
The Village Press are proud supporters of the Lowe Corporation Rescue Helicopter Annual Charity Fundraiser. Tickets for this amazing event are on sale from next Thursday 14th April.
While frying bacon and steak, I was reminded of what seems to be the new recurring question at the many cooking demonstrations I do.
One of New Zealand’s original and biggest Farmers’ Markets is turning 10 years old with a day of celebrations planned on November 14th 2010.
The Village Press has just launched a delicious new product - Harissa Tapenade.
The Village Press have teamed up with Hunger for the Wild Chef Al Brown to produce two amazing new extra virgin olive oils.
Cats are notoriously choosy creatures, but future generations may soon be littering in luxury thanks to an innovative research partnership between Massey University and The Village Press.
Plans are very much underway to stage the first ever New Zealand Olive Festival which will be based in Hawke’s Bay. Despite a few funding hiccups earlier in the year, it has been confirmed the event will run on the 18th September at Sileni Estate.
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