
The Village Press is pleased to advise you that both Kosher and Halal Certification was approved for The Village Press Olive Oils.
The certification process has been attended to over the past few months - culminating in visits from the Rabbi and Halal certifying personnel to our Olive Pressing Facility with Kosher and Halal certification being approved.
Whilst this certification is important (and hopefully appealing) to the communities of the World, we believe it also reinforces and emphasizes the attention to good quality processing and management systems in place and being adhered to at The Village Press.
The Village Press sources it's Olives from two of New Zealand's premium Olive and Grape growing regions - Hawke's Bay & Marlborough, so with excellent Olive Fruit,a range of varieties, efficient and effective processing facilities and attention to detail at every step of the Olive Oil processing system, we are very proud of the excellent and unique taste sensations from The Village Press Olive Oils.
In addition to our Extra Virgin Olive Oil range, we can also provide Olive Tapenade, Olive Pesto and a range of infused Olive Oils (Olive Oil & Dill, Olive Oil & Lime).
The Village Press Olive Oil range includes the following product types:
We would be glad to receive any enquiries for our products and how we may be able to supply yopur requirements for Olive related products.
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