PUMPKIN, VERJUICE AND EXTRA VIRGIN OLIVE OIL RISOTTO

INGREDIENTS Cups & Spoons Grams & Millilitres 700g pumpkin peeled and cut into 2 cm cubes – weigh after peeling and cutting 6 tbspn TVP Frantoio Extra virgin Olive oil To taste freshly ground black pepper To taste sea salt 2/3 cup Verjuice 1.0L Vegetable stock 1 large onion finely … Continued


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Lemon Mediterranean Cake

Ingredients: ½ cup Greek or Plain Yogurt 1 cup Caster Sugar 3 Eggs 1 ½ Cups Flour 2 tsp baking powder ½ tsp salt Zest from 2 lemons ½ cup Village Press Med Citrus Oil   Glaze: ¼ cup squeezed … Continued


Extra Virgin Olive Oil Christmas Cake

Olive oil in fruit cake isn’t traditional but makes for a lovely change from the standard butter when used in a traditional boiled fruit cake recipe. It’s lighter and “brighter” (thanks to the herbaceous flavours in olive oil) and has … Continued


Steak Herb Rub

INGREDIENTS ¼ cup Flat leaf parsley leaves 1 1/2 Tablespoon Thyme leaves 1 Bay leaf, fresh 1 Tablespoon Oregano leaves 1/6 cup Dijon mustard or wholegrain mustard 10 Garlic cloves, peeled 1 Tablespoon Black pepper, freshly ground 1tsp Rock salt … Continued


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Garlic Honey Chilli Lime Prawns

Garlic Honey Chilli Lime Prawns Recipe courtesy of Chef Jimmy Boswell Serves: 4 people   Ingredients 3 garlic cloves, finely chopped 1 long red chilli, seeded and finely chopped 1 long green chilli, seeded and finely chopped 2 tbsp The … Continued


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Smoked Paprika Hummus

Smoked Paprika Hummus Recipe courtesy of Jonathan Spice   Ingredients 1 x 400gm Tin Chick peas (drained) 30ml Lemon Juice 120 ml EVOO 1 level Tsp Smoked Paprika Salt & Pepper (pinch of each) Focaccia, sourdough or ciabatta loaf   … Continued


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Thyme Parmesan Roasted Carrots

Thyme Parmesan Roasted Carrots Recipe courtesy of Chef Jimmy Boswell   Ingredients 7 whole carrots (washed) 1/4 cup TVP olive oil 1 1/2 tsp dry thyme salt and pepper to taste 75g grated parmesan cheese   Method Trim the rounded … Continued


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Pork Slices With Asian Greens & Caramalised Jus

Pork Slices With Asian Greens & Caramalised Jus Recipe courtesy of Jonathan Spice Serves: 2 people   Ingredients 2 x Pork Slices 2 Limes 1 Tsp Soya Sauce 2 Tsps TVP EVOO ½ Tsp Chinese Five Spice 1 Tblspn Palm … Continued